Traditional Brownies Recipe

How To Make Traditional Brownies

For my birthday, September 28 I had made traditional brownies for my girlfriend. Well it was supposed to be her making them for me but hey. So I've received a lot of requests for the recipe so here it is.

You will need

• Brownies
• 10 tbsp. (5oz/145g) unsalted butter
• 1 1/4 cups (9oz/250g) granulated sugar
• 3/4 cup plus 2 tbsp. (2.2/65g) unsweetened
• cocoa powder
• 1/4 tsp. salt
• 1 tsp. vanilla extract
• 2 large eggs
• 1/2 cup (2.5oz/70g) all-purpose flour
• 2/3 cup (2.6g/75g) chopped pecans or walnuts (optional)
• 1 cup chocolate chips

To make:

1. Preheat your oven to 190ºC.
2. Melt the butter in a microwave.
3. Mix the eggs, butter and sugar in a medium bowl.
4. Mix all the other dry ingredients (except the nuts and/or chocolate chips) in another bowl and stir until fully blended. Be careful not to add too much cocoa, just 2 tablespoons will be enough.
5. Add the dry mixture to the eggs little by little to avoid having lumps.
6. Add the chocolate chips and/or nuts and stir until fully blended.
7. Prepare a small baking tray and pour the mixture inside. And shove it in the oven for 20 minutes.
8. Take out of the oven an cut into small squares and serve.
9. If you like, you can serve with chocolate fudge (melt chocolate in hot milk to make a thick fudge)

Baked goodies always put you in a good mood, try these with bae or your family to lighten the mood a bit.

Yours in baking,

Njescor