Easy Omelette Recipe

Foto credit: food.com

One meal I make more often than any other is an omelette. For the obvious reasons really: it's easy and quick to make and filling.

You Will Need:

• A saucepan
• 2 large eggs
• 1 tbsp butter
• A handful of grated cheese
• 1 tbsp olive oil
• A bowl
• Salt and pepper
• Diced polony slices
• Or chopped bacon
• A handful of chopped mushrooms

To Make:

1. Preheat the stove and saucepan greased with oil and butter.
2. Add the mushrooms, bacon/polony and green pepper and keep stirring for 1 minute.
3. Beat the eggs in a bowl and add salt and pepper to taste.
4. Pour the eggs into the saucepan and leave for 1 minute.
5. Add the cheese and use a spatula to fold the omellete in half.
6. Turn using the spatula to cook both sides until golden brown or until you are satisfied.

Serves one person.

P.S There are a few other quick meals I will be sharing. Like our Facebook Page, follow me on Google+ and do subscribe for our newsletter.

xxxNjescor.